A team of researchers has successfully created a synthetic diamond that exhibits greater hardness than its natural counterpart. The development involved scientists from multiple Chinese institutions collaborating with a researcher…
Synthetic food dyes are used in processed foods to enhance colour but have no nutritional or preservative benefits. Common in snacks, drinks, and cereals, these dyes are labelled by colour…
New research has drawn inspiration from Deinococcus radiodurans, a bacterium capable of withstanding extreme radiation levels, to create a potential antioxidant that may protect humans from ionising radiation. Known as…